Description
Delicious, tender, flavorful bread.
Ingredients
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500 g
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7 g
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1 tsp
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300 ml
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10 g
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4 piece
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100 g
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1 piece
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500 gr. flour, 7 gr.yeast, 1 teaspoon salt, 1 teaspoon sugar, a pinch of pepper 300 ml. of water - all in a bowl, stir with a mixer.
Let it rise for 20-30 minutes. The ingredients for this bread form 30 to 11 cm.
Put the dough on the table sprinkled with flour. Roll out the dough with a square of 30 by 40 centimeters.
Filling: 10 oz butter or margarine to put on the pan, add the finely chopped onion, fry. Put on plate, add 100 gr. grated cheese a pinch of salt and pepper, 1 egg, and any chopped herbs. Mix and spread on the rolled out square of dough.
Roll the edge of the roll, towards each other.
Form grease with oil or margarine . Put the prepared loaf in a mold.To make cuts.
Let rise, brush with egg. Put in the oven 180 degrees for 45 minutes.
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