Dumplings on the brine

Description

Due to the liver on cucumber pickle from begi, I remembered how long ago the work from one woman heard that she baked bread in the brine in the crisis (God forbid that happen again). I decided to try and bake bread. The result very much.

Ingredients

Flour

3 cup
Brine

1 cup
Yeast

1 tsp
Sugar

2 Tbsp
Vegetable oil

2 Tbsp
Yolk egg

1 piece
Spices

Cooking

In a slightly heated brine injected yeast 1st. L. sugar and Cup of flour. Put in a warm place until bubbles 25-30 minutes.

Now beat in the remaining sugar, just a pinch of salt, vegetable oil and flour (flour can be more or less). Knead soft, not tight dough and leave in a warm place to "breathe" for about 1 hour.

When the dough has risen, divide it into small balls and put on lightly greased raises. oil proton. Let stand for 10 minutes. Preheat the oven to 180 degrees. Grease dumplings with egg yolk slightly sasvadana water.