Description
This recipe is very simple, so try it, you'll like it!
Ingredients
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The dough is flaky unleavened
2 pack
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Cherry
1 can
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Condensed milk
1 can
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Butter
0.5 pack
Cooking
All of the ingredients.
For the filling you can use cherries, I cheresa preserved, compote of cherries. Drained canned cherries in a colander.
In each square of dough is put on 5-6 ceresini
And twist, then zasiyaet much of the region.
Take a sheet, rolling out the candy paper and ship our cakes
Bake at 200-220° degrees.
While they bake, we make the cream take half a pack of softened butter, beat with a mixer.
Add boiled condensed milk and whisk all together.
The finished cake with dostam in hot grease with the cream. The cream turns watery and easy to spread.
Then allow to cool and eat with pleasure.
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