Description
A traditional German dessert. Easy to make the dough covers the filling of funky cherries and blueberries. Juicy, flavorful loaf. Despite the fact that a lot of toppings, the loaf turns out rather strong. When cutting does not crumble and does not leak. Delicious.
Ingredients
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Flour
250 g
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Sugar
125 g
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Olive oil
2.5 Tbsp
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Water
4 Tbsp
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Butter
70 g
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Chicken egg
3 piece
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Cherry
300 g
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Blueberries
300 g
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Crackers
100 g
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Starch
1 Tbsp
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Powdered sugar
25 g
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Vanilla
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Cinnamon
Cooking
The flour mix with a pinch of salt and sugar, sift. Make a well in it. In a separate bowl, mix one egg with vegetable oil and warm water. This mixture pour it into the well, and knead tight dough. Knead for a long time.
Homogeneous dough, cover with bowl or cover. Leave on for 30 minutes.
At this time my cherries and blueberries, dry them. Connect the two berries in a bowl and add starch, mix. Grind the crackers, not finely. I sense them in a bag, covered with a towel.
Heat oil. Mix one egg, plus one yolk from a second egg. Protein second egg mix separately.
Approaching roll out the dough. Cut off the excess pieces of dough along the edge of the cakes to form the shape of a rectangle. Of segments of the test make the same strips to decorate the strudel.
The layer of dough grease melted butter, sprinkle with crushed crackers, vanilla, cinnamon, sugar. Spread the filling evenly on the dough. The lower edge of the reservoir, try not to load the filling.
Gently roll a roll, the edges of the lubricated protein and zasiyaet. Boca I strengthened toothpicks. Put the strudel on greased trays, pour melted butter. Put in a preheated 180°C oven and bake for 45-50 minutes. In the process of baking a loaf I double it greased with ghee.
Check the readiness with a toothpick roll. I got this strudels.
In the context it is evident that a lot of toppings, it does not leak. The dough fits snugly around the filling and crumble. While I grind the powdered sugar, my son chipped sticks jewelry and had them all imprisoned.
Sprinkle with powdered sugar. And drink tea.
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