Description
Fast, beautiful and very filling option for Breakfast that will be enjoyed by all family members.
Ingredients
-
Bread
2 slice
-
Lettuce
2 piece
-
Salmon
4 slice
-
Chicken egg
2 piece
Cooking
2 ramekins to grease with vegetable oil and gently pour into them one egg, salt, pepper and send in a preheated 180 degree oven for 10-15 minutes.
Fry bread in the toaster or on a dry pan until Golden brown.
Spread on each slice of bread on leaf of lettuce.
On the salad put on 2 slices of salmon.
Remove from oven-baked egg, carefully remove it from the form and put it on toast. Serve with hot fresh coffee. Bon appetit!!!
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