Description
Do you know how your men, and my love of spicy. Especially with meat, and on the holiday table too. In the acute frame they easily eat any vegetables. What are winter vegetables? Here's a pumpkin, for example. Very tasty salad, it turns out, nastoyaschii, juicy and flavorful. For a drink at any meal snack is desired. And to do something special and nothing, and the dear delights not required.
Ingredients
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Pumpkin
200 g
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Carrots
1 piece
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Onion
1 piece
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Pepper green
1 piece
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Garlic
4 tooth
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Mustard seeds
1 Tbsp
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Coriander
1 tsp
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Paprika sweet
1 Tbsp
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Chili
1 pinch
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Star anise
1 piece
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Vegetable oil
1 Tbsp
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Soy sauce
2 Tbsp
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Lemon juice
1 Tbsp
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Sugar
1 tsp
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Salt
1 pinch
Cooking
Vegetables clean, wash and dry. Chop the onions finely along the onion, squash cut into sticks. You can use the Korean grater. Chop pepper slices.
Carrots to chop straws manually. Garlic cut into slices, and if you take garlic arrows, then cut them in slices no thicker than 1.5 cm.
Heat the oil in a saucepan with a thick bottom, put the dried pepper and paprika and heat on medium heat until the oil painting in red color and aroma development. Omit the onion, garlic and green pepper, add the optional chili, stir fry.
Put the carrots and heat while stirring. Then add the pumpkin, stir and sauté for 3 minutes.
Mix soy sauce with lemon juice and sugar. Pour into the pan with the vegetables. Add mustard seeds and krupnosortnyj coriander, stir and bring to boil. On low heat simmer the mixture for 2 minutes.
Remove the pan from the heat, stir the contents and add the whole star anise. Cover and allow to cool to lukewarm. Then remove the star anise and cool salad completely. Put into a bowl with a lid, slightly press with a light load and put into the fridge overnight.
Serve the salad straight from the fridge-the cooling nny it tastes better.
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