Description
Tiropitakia-Greek name. It's cheese in puff pastry.
Ingredients
-
Yeast dough
500 piece
-
Cheese
250 g
-
Cheese
400 g
-
Chicken egg
2 piece
-
Cream
100 g
-
Olive oil
200 g
-
Butter
300 g
Cooking
The dough defrosted.
Mix all the cheese,crumbling it with your hands.
Beat slightly the eggs.
Mix cheese,eggs and cream.Salt is not added,because the fetta is salty.The mixture will be soft.
Each layer,cut into 6 pieces.(6 cm thick)
Each lightly greased with olive oil.The top area to lubricate better.
Put 1 teaspoon(without top)stuffing.
Wrap a triangle.
Heat the oil.Slightly reduce the heat and fry on both sides.
Tiropitakia ready to put on a napkin,what would glass the excess oil.
Bon appetit!
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