Description
Hearty and delicious salad with the addition of chicken liver and radish. The salad can be made easily and quickly, and is perfect for a festive family feast.
Ingredients
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Chicken liver
150 g
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Radish
0.5 cup
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Red onion
1 piece
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Sunflower oil
3 Tbsp
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Chickpeas
2 Tbsp
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Chicken egg
2 piece
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Salt
-
Black pepper
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Garnet
-
Green onions
Cooking
Radish cut into strips and add to the bowl.
Red onion cut into big pieces and lightly fry in sunflower oil.
Pour the onion to the radish, mix well.
Chicken cooked liver cut too coarsely and add to the radish. Mix well.
Add a salad of boiled chickpeas, mix well.
Chop boiled eggs and add to salad. Stir, add salt and ground black pepper to taste. Salad sunflower or olive oil and mix well. The salad is ready! 30 minutes to put the salad in the refrigerator. Before serving decorate the salad with pomegranate seeds and green onions.
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