Description
Salad with rice decided to do with the processed vegetables, but I suggest to cook it fresh, which is especially good in winter, except boil the rice, I suggest to you with the addition of mint leaves-this will add a salad flavor and a delicate, subtle taste. We go in, we ate!
Ingredients
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Figure
100 g
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Pepper
3 piece
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Cucumber
2 piece
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Mint
6 sprig
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Orange
2 piece
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Apple
2 piece
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Orange juice
50 ml
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Lemon juice
50 ml
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Soy sauce
2 Tbsp
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Pepper white
2 g
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Ginger
2 g
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Sugar
1 tsp
Cooking
For cooking used rice TM"Mistral" Orient
Pepper cut into strips, Cappy-circles
Add the sliced cucumbers and pieces of sliced oranges
Apple cut into strips
While making the vegetables cook the rice Orient TM "Mistral" with the addition of mint leaves-this will give the rice and the salad a delicate flavor and aroma of mint
Start to make the filling-squeezing the juice of orange and lemon, connecting them
Combine with spices, sugar and soy sauce
To the vegetables add the cooked rice and the seasoning. mix
Serve in glasses, garnished with celery. Bon appetit!
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