Brown sugar and bran of the company "the Mistral".

Let's start with the dough and baking baskets. Protein beat with a mixer until a stable "peak". Continuing to whisk, enter the sugar, whisk to sustainability. Add the softened butter and sifted flour. Beat again until smooth. Leave the dough for 8-10 minutes. The dough should be watery, but not runny and not thick, so that when laid out on a baking sheet (the pan) it's a little spread. If you feel that the dough is not enough liquid, add a little water and stir. You can try on one basket, then You will feel how the dough should be. Put it into the oven. It will take approximately 5-8 minutes. Be guided as follows: when the edge of the workpiece is browned, you can remove. With blades immediately remove the workpiece. Immediately overturn the workpiece on the bottom of a shot glass or small Cup. Beautifully folded around the edge, carefully, hot! Leave for a minute, quickly basket is fixed, we remove it from the glass.

Now for the fillings. 1. Strawberries, curd cheese, 20 g of sugar beat with a blender. The stuffing is ready. 2. Bran, nuts, cook until lightly browned in a pan, add 20 g of sugar. Cottage cheese + a mixture of bran, nuts and sugar, beat with a blender.

Here's what we got)))

Baskets filled with cream, you can use kinetic or pastry bag (syringe). Decorate with strawberries and mint. Delicious holiday!!!