Description
This ice cream has become a real salvation for a time when I did not consume dairy products. We can safely say that it is as good as butter. The taste of bananas (which I love) is almost not felt, and currant gives the ice cream a wonderful aroma and aftertaste. Ice cream in 5 minutes without lactose my pearl recipe for the summer! Bon appetit
Ingredients
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Banana
150 g
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Black currants
20 g
Cooking
Bananas peel and put in freezer for 3 hours. At the expiration of time to put the bananas in the blender, add black currants and mix until a homogeneous creamy mass.
Serve with whole currants. Bon appetit!
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