Sugar, margarine, salt, bicarbonate of soda, carefully to pound, add eggs.Pour the sifted flour and add the cranberries(instead of blueberries you can put raisins, nuts, candied fruit)and Mix until smooth. Ready put the dough in the form.

Bake the cake for 1 hour 15 minutes at 170 degrees, then cool, remove from form and decorate as desired. I decorated with white icing and marzipan with almonds. Bon appetit!