Loaf "Jolly caterpillar"

Description

I thought the legs will carry, have the courage of the border!!! Met today in the forest Me of a cross between a goose and actually Senica. For the contest "world of animals".

Ingredients

Water

1.25 cup
Flour

4.25 cup
Sugar

0.5 cup
Salt

2 tsp
Dry milk

2 Tbsp
Butter

5 Tbsp
Yeast

2.5 tsp
Chicken egg

1 piece
Marmalade

7 piece

Cooking

The dough recipe to prepare in the bread machine, but you can take another that you like it. Take the prepared dough and marmalade (any optional).

From tear off pieces of dough and make of him a flapjack. Put her marmeladen and zasiyaet edges, giving the shape of a ball. Ball for the head do a little more and put in a 2 marmeladen.

The finished balls stacked over each other on the baking tray lined paper for baking, pre-lubricated, the junction of a raw egg. From small pieces of dough to make the legs and put both sides of the balls of the "body" of the caterpillar.

Give a time for 20 minutes and put in a preheated 200*C oven. Bake for about 30 minutes and follow the baking process (you may need less time). Here's a caterpillar I did.