Description
A simple and quick side dish to any meal!!! And in thoughts was not to post it on the site until here read all recipes with leeks. They turned out to be quite a lot, but the dishes where this ingredient is among the major, can be counted on the fingers. And, in my opinion, quite unfairly. So: easy, versatile side dish with the leeks and cauliflower in a creamy sauce! I'm sure You'll like it!
Ingredients
-
Leeks
200 g
-
Cauliflower
200 g
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Sour cream
5 Tbsp
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Greens
-
Vegetable oil
-
Spices
Cooking
Slice the leek into disks and
cabbage disassemble on inflorescences,
chop your favorite greens.
Cabbage arrange on a heated and greased pan.
Lightly fry (4-5 minutes)
add the leeks
and cook on medium heat under the lid for another 7-10 minutes, stirring occasionally.
Add sour cream,
chopped fresh herbs, salt and spices to taste. Mix
Warm up. And after 3-4 minutes Your side dish is ready to takeover!
In this case it turned out to be quite the way to fish a La "Mac-nuggets" of tilapia fillet. Bon appetit!
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