Description
After a hot summer when a dinner that kept us going cold soups for dinner and was served a salad of crisp fresh vegetables with the onset of the first cold autumn days you want something hearty and warm. For example, pizza. It is known that the history of pizza goes back centuries, and the pizza prototypes existed among the ancient Greeks and Romans, as serving some of the dishes on the slices of bread. It turns out that tortilla in addition to its direct purpose also served as a plate. What if the "plate" is replaced by clay pot? Get the original kind of pizza — toppings on the bottom and cake on top. For the contest "Autumn tango".
Ingredients
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Pork
300 g
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Mushrooms
300 g
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Tomato
3 piece
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Onion
2 piece
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Pepper
3 piece
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Basil
1 handful
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Parsley
0.5 coup
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Garlic
4 tooth
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Black olives
0.5 can
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Cheese
150 g
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The dough is flaky unleavened
1 pack
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Flour
-
Chicken egg
1 piece
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Tomato paste
3 Tbsp
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Olive oil
-
Seasoning
1 tsp
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Bay leaf
2 piece
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Salt
-
Black pepper
Cooking
We will prepare the prototype of the "Meatball pizza" (pizza with meatballs), commonly known in the United States. In addition to seasonal vegetables, I used the autumn wild mushrooms, the flavor of which gives the dish a true "fall taste." So, let's start: 1.Grind in a blender the meat.
Add to the mince 1 egg, salt and pepper to taste.
To form little patties (or meatballs), roll in flour and fry in olive oil (if the stuffing is too liquid, add breadcrumbs).
Once the meatballs are ready, cut them into quarters.
2. To make the sauce. With tomatoes remove the skin, after rinsing them with boiling water.
Finely slice. In a saucepan pour a little olive oil, add the tomatoes and Bay leaf and put on a weak fire. Finely chop the onion. Add to the tomatoes. Bring to a boil, add the squeezed through a press 2 cloves garlic and Italian seasoning. Boil down a bit. Add the tomato paste and chopped parsley. Cook the sauce for another 3-5 minutes. At the end remove the Bay leaf. In the process of cooking the sauce, do not forget to constantly stir.
3.Mushrooms thaw (if required), fry with onions. Season with salt and pepper to taste.
4. Bell pepper and olives cut into slices.
5. Finely chop the Basil, grate the cheese on a small grater.
6. Puff pastry roll out. Put the pot upside down and cut a circle (stepping 1 cm from the edge). To postpone
7. In a pot pour a little olive oil. A stuffing to lay out layers: meatballs, mushrooms, peppers, olives, Basil, sauce and cheese.
8. The edges of the pot to moisten and cover with dough.
9. Bake in a preheated 200 degrees C oven for 30-40 minutes (until the crust Zabolotets)
Bon Appetit
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