Prepare the dough: In a bread machine pour the milk, vegetable oil, fill with sugar, salt, flour and finally the yeast. Establish a regime for the yeast dough without baking, is approximately 1.5 hours. No bread machine, mix the flour with yeast, then add everything else and knead the dough. Leave for 1 hour under cover in an hour and knead again for another half an hour put the dough to rest.

Meanwhile, prepare the filling. All the ingredients from nuts to milk mix in the Cup. The nuts should be pre-crushed, but not powder and small pieces. So delicious. I have this time was walnuts.

The finished dough roll out on the table, slightly floured, into the reservoir. Spread on top of our walnut dauber and carefully smeared over the entire surface of the dough.

Rolled into a loaf, put on baking tray, covered with paper, and turning of the roll ring, Saipov joint.

Now scissors make zigzag cuts. Do deeper, but not through.

Bake in a pre-heated oven.The 180 degrees for 30-35 minutes. See for yourself, the pie needs a good blusher. The finished pie lubricated liberally with the sugar glaze of powdered sugar with a small amount of water.