Description
It's not a tricky dish my mother taught me girlfriend! We had to taste. I really like that, and kneaded the dough once, you can feast on Breakfast Landriani (highlighted emphasis) 2 -3 days! Try it and you will not regret!!! I should add that this is my first experience with step by step photos... don't judge strictly...
Ingredients
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Yogurt
0.5 l
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Chicken egg
2 piece
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Butter
1 Tbsp
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Soda
1.5 tsp
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Salt
1.5 tsp
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Sugar
3 Tbsp
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Vegetable oil
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Flour
700 g
Cooking
Pour the yogurt into a saucepan, add 1.5 tsp. of salt and 2 tbsp sugar. Put the saucepan on a slow fire, constantly stirring, heated to a temperature of 36-38град. This temperature is good to check just a finger, that would be very warm.
Remove from heat and stir 2-3 minutes, because the pan still gives off heat, and we don't have to be that yogurt does not curdle!!! And add 1 tbsp butter. Stir until complete dissolution.
1.5 tsp. soda Gasim lemon juice (and vinegar) and add to the yogurt. Stir and leave to stand for 5-10 minutes. During this time the soda in the warm yogurt will whipped foam!!!
Meanwhile, whisk 2 eggs. Pour in yogurt and stir until smooth.
Now add the flour. I have left about 700 grams. In General, the number of flour depends on the density of kefir-from the size of eggs (I got small) and most of the flour...
The dough is kneaded until ALMOST dumpling dough, that is when, it would seem that a half a Cup of flour and the dough begins to lag behind the hands - cut it. More flour is not necessary!!! We don't have so thick a crust! Then he spread on a table, greased with vegetable oil (about 3-4 tbsp). And knead it until smooth. If the dough is too sticky, add some more vegetable oil!!!
The dough is ready!!! Put it in a plastic bag and overnight in the fridge. I immediately divide the dough into 3-4 pieces, then that would be portion to get...
The next morning, pull out a piece of dough. And we roll it out again to stretch oil! Not very subtle, but as evenly as possible. Cut arbitrarily.
Pour vegetable oil to the pan for deep fry. Heat. And drop there langarica. Fry on both sides.
And here the fun begins! Langarica and salty and sweet! Want to beer? - Sprinkle with salt while they're hot! Want for tea? - Sprinkle with powdered sugar! Or you can just like that, without any toppings! Bon appetit!!!
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