[color=darkred][b]the Dough "Filo"[/b][/color] for baklawa can be ready to buy, and you can bake yourself. The dough is a thin lepeshechki-cakes of flour, 1/2 teaspoon salt and 0.5 l of water. Mix the batter, which should soak 6 hours in the refrigerator. Then on a dry pan are baked very thin cakes, with only one hand, not podrumyanivaya. Cakes for baklawa is better to bake in advance for the day. On a greased baking sheet, on a baking sheet spread 1/2 of the number of pellets, each lightly greased with oil with a brush and sprinkle with ground nuts. When thus put the entire 1/2 of the dough set aside aside and make filling.

[b]Stuffing[/b]: wash spinach simmered in a saucepan until soft.

Fry finely chopped onion until transparent,

Add the minced meat and stew until the meat is cooked (till it's light), stirring occasionally

Add tomato, parsley, salt, pepper, herbs and continue to simmer for 3-5 minutes, stirring well.

The mince is cool, add the spinach..

.. finely chopped cheese, the beaten eggs, mix well.

Spread the stuffing on the dough, sprinkle with almond flakes and raisins.

Close the rest (1/2 part) leaves the test in the same way promazyvaya them and sprinkling of nuts, the upper layer can be coated with egg yolk or butter and place into a preheated oven (180°C) for 30-40 minutes. Cut into portions and serve.

(Take out meals about 15 minutes after ready ).