Dissolve yeast in Cup of warm water and add honey.When the yeast begins to foam,pour them into the flour,add the salt,olive oil, 4 tbsp Basil,and remaining water.Mix well to form a soft dough.Knead until dough become elastic and without lumps.If it sticks to hands,add a little flour.Let it come for about 1 hour,until its volume will increase in 2 times.Then "drop" the dough and knead again for 2 minutes.

Roll out the dough into a large circle on a baking sheet or pizza pan.Spread the tomato puree and sprinkle with mixture of dry herbs (thyme,rosemary,Bay leaf,Basil-all to grind),I have Vegeta spiced with Mediterranean herbs.On top lay the slices of bacon (I cut small cubes),sun-dried tomatoes and olives.At the end drizzle with olive oil 1 tbsp. let rise another 15 minutes.

Bake in the oven for 25-30 minutes,until the bread becomes crisp and brown.

The bread is delicious by itself,but in addition to tomato soup is excellent!