All the ingredients are mixed, dough should be elastic. Do lepeshechki I have from this quantity of cheese obtained 10 pieces. To taste you can add in the dough the raisins, zest or candied fruit. Today I lepeshechki sprinkled with cinnamon and sugar. For interesting can make a deepening in the middle, or leave lepeshechki just a round shape. They increase in size while baking, so the close arrange them on the baking sheet is not necessary. They are baked for about 20 minutes, the main thing - not to burn and not overdry.

Pour tea!!!