Description
The feeling of the New year and Christmas is almost indescribable, especially so eager to plunge into the world of childhood in this period and remember the taste of chocolate.
Ingredients
-
Dark chocolate
150 g
-
White chocolate
150 g
-
Soy sauce
30 g
-
Cream
40 g
-
Baby waffle
30 g
Cooking
Prepare the ingredient: soy sauce, dark and white chocolate, cream 35 % fat, edible glitter.
Dark chocolate melt in a microwave oven every 10 seconds, stir until smooth, using a brush apply the melted chocolate into a silicone form (I have a spiral 21 PCs)
Sprinkle the top with crumbs. Put in a cool place, so that, our chocolate has hardened.
For the filling: melt the white chocolate in the same way that dark chocolate.
Add in the white chocolate 35% cream, soy sauce, heated to a temperature of 45 degrees - to ensure that the ingredients are well combined with each other. Mix well until smooth.
Pour the filling into molds, but not until the end. Put the cold to harden the filling.
Thereafter, the remaining dark chocolate to close the bottoms of the chocolates and again in the cold, waiting for complete solidification of the chocolate.
Candy produced from silicone with a slight press on the form, the top applied with a brush paint food (Golden, green, red).
Bon appetit!!!
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