Offer you a recipe from Marc fosh. He is a true master of fusion cuisine and appreciated by the international critics. The lessons of his craft, the British chef has mastered in the UK, France and Spain. For many years he has headed the kitchens of famous restaurants in the hotel Baccus and was awarded a Michelin star. He works a lot with sea products such as Flor de Sal. It is sea salt. Connoisseurs appreciate Flor de Sal, for its mildly sweet flavor and delicate texture of crystal. As a pure, natural product, unprocessed Flor de Sal is always slightly damp, the crystals melt on the tongue and make even the simplest dishes memorable.