Description
Delicious tea biscuits.
Ingredients
-
Butter
100 g
-
Cheese
125 g
-
Chicken egg
1 piece
-
Sugar
70 g
-
Leavening agent
2 tsp
-
Vanilla sugar
-
Lemon peel
-
Spices
-
Flour
250 g
-
Raisins
120 g
-
Candied
70 g
-
Nuts
50 g
-
Powdered sugar
Cooking
Mix all ingredients, knead the dough. Tear off small pieces, roll into balls and put on the laid baking paper baking sheet, leaving between the balls distance. Bake in preheated oven at 170-180°C for 25 minutes.
Hot cookies immediately sprinkle with powdered sugar and leave to cool.
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