The products required. Cheese "Philadelphia" previously remove from refrigerator to soften.

Cheese, sugar, vanilla essence, beat with a mixer until smooth, add sour cream and continue whisking. Begin to add eggs one at a time, still whisking. Cookies grind in a blender, melt the butter and mix well biscuits and butter. What you get, you can compare with wet sand. Baking dish cover with foil, and evenly distribute biscuits and press it well down.

Pour cheese mass in the form of cookies. Top teaspoon dripping jam all over the surface and with a knife make stains.

Take a baking tray larger than our form, pour a little water and put him in the form of a cake. Bake at 165°C (or 325°F) for 40 minutes (or until the cake is not browned). When the cake has cooled, put it in the fridge, preferably overnight or not less than 4 hours. To get out of shape after cooling.

Further, a flight of fancy. Cover the cake with chocolate, cream or fruit. In my case, it was mastic.

Flight of fancy continues, you can make it a two-story, you can leave it as it is.

This cake was meant for the son of my girlfriend on the 25th anniversary. Well, the theme was appropriate - "Playboy". All handmade jewellery made of ceramic (but that's another story).