Description
The recipe comes from the portal "Deli". Cakes turn out very tasty and fragrant, though they are harsh at first, but then becomes softer. Can be used as a decoration for the Christmas tree. The recipes are not found. These wonderful gingerbread cookies we were given at new year friends. They can be placed in boxes or paper bags. To make the card or write on the package. "To serve with mulled wine or other hot beverage. Can be used as decoration for the Christmas table and the Christmas tree. Gingerbread can be stored for several years" (from the portal Gastronom) Tested, very nice and tasty!
Ingredients
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Butter
70 g
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Honey
200 g
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Sugar
70 g
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Flour
350 g
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Chicken egg
1 piece
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Cinnamon
0.5 tsp
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Ginger
0.5 tsp
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Salt
1 piece
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Leavening agent
1 tsp
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Powdered sugar
300 g
Cooking
Honey, butter, and sugar and bring to a boil. Constantly interfere, because the honey stick, and sugar and tries to turn into caramel. Remove from heat and leave to cool slightly.
Mix the flour with salt, cinnamon, ginger and baking powder.
In the cooled honey mixture add the egg and flour mixture. Knead thoroughly and leave for 2 hours.
Roll the dough thickness of 0.5 - 1 cm (the thinner, the more the pastry will be similar to biscuits, but if you roll plump, you get gingerbread) and cut figurines (in the original recipe it was stars, but the molds for them, I have not found my flowers). Baking tray lay a baking paper and lay out figures. Put in a preheated 180 degree oven and bake 10 to 15 minutes. It is very important to keep track of time, because to burn gingerbread can in just a minute.
Get here are the blanks (from the given test number 25 - 35 figures depending on the size of the cookie cutters and thickness of dough, I turned 27 and snowman from the remains). Now everything depends on your imagination. You can make a glaze of powdered sugar, this icing sugar add 5 - 6 tablespoons water and stir thoroughly. Dip the gingerbread in this mix, but you can use ready it turns white in contrast to the glazes from powder. The icing can be tinted with food dyes
Immediately after frosting the cakes sprinkle with confectionary powder or almond petals, colored coconut, crushed nuts. Most importantly this should be done quickly because the icing dries and it did not catch on.
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