Description
This is a salad I tried at a cafe after learning that it is decided to repeat it at home. Nothing complicated, quick to prepare, delicate taste and sooo satisfying. The combination of chicken with fresh cucumber and egg pancake will not leave anyone indifferent. There is a similar recipe on the site, but with smoked chicken, so the flavors are totally different.
Ingredients
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Chicken fillet
1.2 piece
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Onion
1 piece
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Cucumber
1 piece
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Green peas
0.5 can
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Chicken egg
2 piece
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Salt
-
Allspice
-
Vegetable oil
-
Mayonnaise
1 Tbsp
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Sour cream
1 Tbsp
Cooking
Required products + salt, pepper, mayonnaise and sour cream (one tablespoon) vegetable oil for frying.
Chicken breast fillet wash and cut into thin strips. In a pan, add vegetable oil, heat it, cut the fillets and fry for 2-3 minutes. During roasting, salt and pepper the meat.
At this time, a large onion cut into thin half-rings, disassemble them, and once the chicken is white, add to the pan and stir
Sauté onions until tender (5-7 minutes)over medium heat for 3 minutes before the end, cover and minimum fire - a little stew.
The mixture of chicken and onion drain in a colander to remove excess fat (oil).
Eggs salt and whisk to prepare pancake.
Pour eggs into the pan and fry thin egg pancakes.
Ready pancakes cool and cut into thin strips.
Fresh cucumber peeled...
And also cut into thin strips. I tried on a coarse grater - a lot of water, so it is better to cut.
Left-cut chips right on the grate - I think - the difference is visible.
Once all the components of the salad chopped, everything to connect, add green peas, salt. Mix one tablespoon of mayonnaise and sour cream and salad. That's all! Bon appetit!
This volume of products is obtained 2 to 3 servings.
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