Previously boiled carrots, potatoes and eggs. Chicken fillet boil until tender with Bay leaf, peppercorns and sprigs of rosemary, a little prisolit. Cool. On a medium grater grate the potatoes, carrots and eggs.

The cooled boiled chicken and green onions finely chop.

With pickled mushrooms, drain the liquid. If you have mushrooms whole, they need to cut. I took the already sliced mushrooms, so convenient and no time to spend on the sliced mushrooms.

And now we begin to shape our salad. Put will layers and each layer, except egg, will sandwich with mayonnaise and prisolit. You can use a thick cream, but then I advise her to add half a clove of garlic is not a spice. So, I use special molds. First put a layer of potatoes, prisolit, coat with mayonnaise. On potatoes to put mushrooms, then carrots, filet and eggs. The top layer of green onions.

Can be folded in the same sequence in a salad bowl. This is a midweek version of the submission, I mean for bystryachku for Breakfast... we eat and run to work...