Christmas rice bomb

Description

Delicious, so easy, beautiful dish! And how nice to hear from your loved ones enthusiastic - Wow, wow! Recipe originally from Reggio Emilia.

Ingredients

Minced meat

500 g
Onion

1 piece
Carrots

1 piece
Bacon

100 g
The Apium graveolens Dulce

1 Tbsp
Mushrooms

30 g
Tomato paste

50 g
Nutmeg

0.25 tsp
Figure

1.5 cup
Parmesan

70 g
Cream

120 ml
Ham

300 g
Dutch cheese

300 g
Olive oil

3 Tbsp
Salt
Black pepper
Semi-sweet red wine

150 ml
Milk

100 ml
Garlic

2 tooth

Cooking

Bolognese sauce: 1 tbsp oil fry the chopped bacon, add the beef and, stirring constantly mashed with a fork, simmer until tender meat.

In a separate pan in 2 tbsp oil saute the onion, carrots and celery

Combine ground beef with vegetables and pour the wine, simmer 3-5 minutes to evaporate the alcohol.

Add the tomato paste and 300 ml of vegetable broth, stir, bring to a boil. To remove the heat to low and simmer for 2 hours. If the broth has boiled away before the expiration of the allotted time, then add it again, but keep in mind that at the end of cooking, it should boil away almost completely.

Pour the mushrooms with boiling water for at least 15 minutes.

To the sauce add the pressed sliced mushrooms and pour in the milk. Simmer for another 30 minutes.

Here is the prepared sauce.

Boil the rice until soft. Cool slightly. Add the Parmesan and cream, mix well.

Form bottom 23 cm in diameter to lay baking paper in the centre to fit the mold, if you have a form with a pipe, use it.

Line a rimmed shape ham so that its sides overhang is created.

Line a rimmed ham on top of cheese.

Place the rice and lightly tamp.

Cover the top with slices of cheese and hanging from edges of ham.

Place the mold on a baking tray lined with foil. In the original it is recommended to place on the baking tray filled with water, and cook in a water bath, but I cooked it on the baking sheet, the laid foil to the extracted fat does not drip on the bottom of the oven. Bake 20 minutes at temperature of 180"C.

Remove the mold from the center and flip the finished bomb to the dish. Excess fat is to blot with a paper towel.

Serve with Bolognese sauce, with Basil leaves and chili peppers for decoration.

Piece.

Help yourself!

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