Prepare the necessary products. Rice basmati Quinoa blend Mix wash, pour hot water and boil until tender adding a little salt and your favorite spices. Cool. I want to note that this compound has a unique flavor, very tasty and healthy.

Carrots grate on a coarse grater. Cucumbers cut into strips. I prepared this salad with marinated and pickled cucumbers, and even with the cask green tomatoes, it turns out delicious anyway.

Separately fry the carrot and cucumber. Cucumbers fry until complete evaporation of the liquid, if you pickles are a little sour, add 1 tsp of sugar, I this time is not required, the cucumbers were very salted. Cool.

Then with the help of serving rings make the salad. I recommend enjoying them in that order, first the rice, then cucumber, then carrots. Possible allow to stand 10-15 minutes, that would be oil with vegetable infused rice mixture.