Description
I want to introduce all lovers of the rice salad recipe, prepared from a mixture of rice Mistral and white fragrant wild and basmati rice mix. I think it turned out delicious, hearty and healthy.
Ingredients
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50 g
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1 piece
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1 piece
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0.5 can
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2 piece
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The Apium graveolens Dulce
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0.5 piece
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4 Tbsp
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2 Tbsp
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1 piece
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Cooking
Produce to prepare a salad.
The rice porridge to wash and boil according to package instructions (cooking time rice is not included in the calculation of time). With chicken remove the skin and meat separated from the bones and cut into arbitrary pieces. Boiled eggs be divided into whites and yolks. Bell pepper, cucumber, egg whites cut into small cubes, mash the yolks. The stalk of celery and red onion grind in a blender.
In mayonnaise add the chopped celery and onion, lemon juice, pepper and salt.
All the ingredients mix with mayonnaise, if necessary, adjust the taste with salt and pepper, and form into a salad using a form (I have round, separable).
Despite the fact that the ingredients are chopped fairly large chunks, the salad keeps well defined shape.
On top of the salad, sprinkle with egg yolk. You can decorate the salad on a circle with sprigs of dill, but this wish.
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