Description
What to do when you want favorite meat is lamb. No garden. It's cold outside. So I decided to make kebabs in the oven. Of course, this is not a fire with the aroma of cherry twigs, it's just my old and good oven. My wand. In General, very tasty barbecue. I recommend to those who wants a kebab, and nowhere to cook. A ready shish kebab, sorry, not had time to photograph my guys really really wanted to eat, and the son came friends.
Ingredients
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Pork
1 kg
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Onion
2 piece
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Salt
1 Tbsp
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Spices
3 Tbsp
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Garlic
3 tooth
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Bay leaf
3 piece
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Cilantro
2 Tbsp
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Yogurt
0.5 l
Cooking
Pork chop in even pieces, put them into a pottery layers: a layer of meat, layer of chopped onions, layer of cilantro, to season it with salt and spices. Then pour the yogurt and again put a layer of meat, layer of onions, etc. Put in a cool place for a day.
Skewers soak in water for at least 2 hours. Thread the pork pieces on skewers, alternating with onions. Bake the kebabs we will be on the grid. But before you put them on the grill, prepare the baking tray, which should be directly below the grille. To do this, fasten a couple of sheets of foil, carpeted it a baking sheet. Now on a baking tray lay the grill, put it on the kebabs so that they are not touched, and push all this "design" in the oven which should be preheated to 250 degrees. Bon appetit!!!
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