Description
Very tasty snack and a separate dish
Ingredients
-
Flour
150 g
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Leavening agent
1 tsp
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Salmon
150 g
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Canned fish
1 can
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Vegetable oil
100 ml
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Milk
120 ml
-
Chicken egg
3 piece
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Dill
2 Tbsp
-
Onion
1 Tbsp
-
Sugar
0.5 tsp
-
Black pepper
0.5 tsp
-
Cheese
100 g
Cooking
The oven is heated to 200 With Smoked salmon cut into small pieces
Canned, drain from liquid and finely crush with a fork. Mix in one container the flour, baking powder, grated cheese, both of salmon, pepper, dill, onions.
Whisk milk with eggs, oil and beat well again. Add components from another container, and stir. Pour into mold for terrino.
Bake depending on the oven 40-50 minutes. My oven is crazy, so bake longer - about 1H 10 min.
Well, very tasty bread!
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