Description
For fans of fried potatoes, herring, Olivier salad and herring under a fur coat. The recipe I saw on the cooking channel blogger Nice friendly Oblomoff.
Ingredients
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Potatoes
500 g
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Chicken egg
2 piece
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Cheese
100 g
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Salt
-
Black pepper
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Herring
200 g
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Red onion
1 piece
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Vinegar
1 tsp
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Sugar
1 pinch
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Chicken egg
3 piece
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Pickled cucumber
3 piece
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Cheese
50 g
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Cheese curd
2 Tbsp
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Garlic
3 tooth
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Mayonnaise
3 Tbsp
Cooking
Potatoes to grate on a coarse grater. Squeeze out the excess water.
To the potatoes add the eggs and cheese. Season with salt and pepper to taste.
In silicon muffin tins to put the potatoes and form a basket. To improve the taste of the cookie cutters can be lubricated with melted butter. Bake in a preheated 180°C oven for 40-50 minutes until tender. If the edges of the baskets start to burn, you can cover them with parchment paper.
While ready-made baskets are cooling, prepare the filling. Herring fillets finely chopped (for salad herring under a fur coat). Onion cut into strips. Drizzle with a few drops of balsamic vinegar and add a pinch of sugar. Mash well with hands. This removes excess bitterness out of the onions, but leave hrustenko.
Chop eggs.
To the eggs add grated on a fine grater cucumber, hard and cottage cheese, pressed garlic, mayonnaise. Mix well
To collect baskets. On the bottom lay a little bow.
On the bow to lay out the herring, and the top cap of the egg-cheese salad.
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