Description
The basis was taken from "recipe Collection", but for lack of certain ingredients had to be changed. It turned out spicy and sweet taste, despite the presence of allspice. Ginger, pepper, honey - what else you need to maintain immunity in the "icy, winter..."
Ingredients
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Leavening agent
2 tsp
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Flour
350 g
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Ginger
-
Chicken egg
2 piece
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Milk
300 ml
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Sugar
300 g
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Butter
250 g
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Allspice
1 Tbsp
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Powdered sugar
5 Tbsp
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Honey
2 Tbsp
Cooking
Ginger root peel and grate on a fine grater.
In a saucepan add sugar, add 2 tbsp water, honey - all to dissolve and cook on medium heat, stirring occasionally, until slightly caramelised.
Add butter, stir and cook for another 5 minutes.
Remove from heat, pour cold milk, mix thoroughly, beat in eggs one by one and stir again. Then got the batteries... In a large bowl, mix flour, ginger, baking powder, allspice. Pour caramel-milk mixture, stir with a wooden spoon, knead homogeneous dough. Form (large hole) of grease, pour the batter and put in a preheated 160 ° C oven for 1 hour. The cupcake to cool. To prepare the frosting. Powdered sugar dissolved with 3 tablespoons of milk. Pour the cooled cake and allow the glaze to harden.
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