Description
It is of course very high in calories, but delicious.:)
Ingredients
-
Yeast dough
500 g
-
Cheese
300 g
-
Soft cheese
300 g
-
Butter
50 g
-
Chicken egg
2 piece
Cooking
Knead classic sourdough
divided into 2 parts
On the sheet is rolled out and manually flatten so that in the middle of the dough was about half inches in height and the edges pripojovat (photo seen)
Take the cheese
soft cheese, so you can stretch your hands
and mix them
Spread the paste on the dough as in the photo (half the weight)
and roll
the edges should be slightly raised and not preplanetary
Bake in the oven but up to 3-5 minutes until cooked take out of oven and break an egg on top and back in the oven until the egg is covered with a little veil (it should remain slightly moist) before serving, put a piece of butter (not margarine) :)
And eating is a separate issue :) you need the stuffing mix and lifting the edges to fill their mass is then cut into pieces and..... :) and in the antediluvian times, broken edges, dipped into the filling and eating well. and the bottom layer was folded, and also had finished :))))))))) Bon appetit
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