Description
Remember this saying that "REMNANTS SWEET"? Indeed it is often in the fridge, we still have a few products (after making a main dish - anyway... ), which later born such sweets, that at least for the head stay....
Ingredients
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Cooking
Here is the puff pastry I used
After the frozen dough is thawed at room temperature, cut it into these strips.
Sweet stuffing (No. 1)spread little by little into serving pieces.
Products formed in squares or triangles (sweet)
And that's me, unsweetened (No. 2) - sheet of dough cut in half and the filling is spread on the entire surface - and then carefully turn the rolls and cut into pieces *roses*,width 1-1,5 see
Help yourself ! Bon appetit !
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