Description
Salad with chicken, vegetables and mozzarella. Very hearty and delicious. Nothing unusual there, but this salad will please everyone and will decorate any table. Don't spare the sauce Kikkoman and greens...
Ingredients
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Potatoes
7 piece
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Chicken
250 g
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Mozzarella
250 g
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Chicken egg
3 piece
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Carrots
1 piece
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Greens
45 g
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Cabbage
150 g
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Salt
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Olive oil
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Sauce
Cooking
Ingredients - potatoes, chicken, carrots, mozzarella, egg, cabbage, fresh herbs.
In a large bowl and shred the cabbage.
Fillet cut into cubes.
Crumble the eggs.
Chop the carrots.
And potatoes.
Mozzarella cut into cubes smaller.
Greens grind and put in a container to the chopped vegetables (onion, I add only those portions of the salad, which immediately served on the table. Salad from long-term storage will taste bitter from any bow.)
The contents of the vessel to season with salt, pepper, oil and mix. (Oil fill only the required amount of salad. Time to prepare salad is taken into account from the boiled vegetables).
Salad arrange on plates.
Sauce "Kikkoman" dressed to taste in a bowl.
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