Boil beetroot in their skins, cool, grate. Raw carrots to grate, chop the onion, garlic.

In the pan, poured vegetable oil, very well warmed up, added onion and garlic, fry until light blush.

Add grated carrots and fry for two minutes, then pour water, give water to boil, cover, obuljen fire and simmer until cooked carrots.

Add the beets, mix well. Pound the cloves, squeeze lemon juice, to prepare the coriander, Cayenne pepper, all flavored splendor send to the beets, season with salt. Ready! The author of the recipe suggested to use juniper berries, but it was not from me. All of this can break a blender, you can not penetrate.

Smear the final product on toast, baguette, bread, think about pleasant things and eat.