Description
Salad is very nutritious, summer can be a wonderful dinner.
Ingredients
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200 g
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100 g
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1 piece
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1 Tbsp
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6 piece
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1 Tbsp
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6 Tbsp
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1 Tbsp
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3 piece
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Cooking
Meat cut into thin slices and fry in oil for 5 min.
Onion, add pickles, cut in half, and capers.
Add the meat, lettuce and sunflower seeds. Mix well. Mix vinegar, oil, chopped green onion, salt, pepper until the formation of the emulsion and salad before serving.
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