Description
Delicious, mouth-watering, gentle, gentle! Very good combination of products!
Ingredients
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Chicken fillet
3 piece
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Shrimp
80 g
-
Green onions
1 coup
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Spices
-
Vegetable oil
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Cream
100 g
Cooking
Prepare the required products.
Shrimp thaw, rinse, drain excess liquid. Chop the onion. Mix with shrimp.
Each fillet cut into 2 parts. Put them in the bag to subtly discourage.
Repulsed layer of salt and pepper. On the edge put the stuffing.
To roll the roulade.
Fry in a hot skillet in vegetable oil until Golden crust education.
Put rolls in a baking dish, pour the cream, close the form with foil or parchment and bake in the oven heated to 200 degrees for 15 minutes. Then remove the foil and bake another 10 minutes.
Spread on lettuce leaves and served with fresh vegetables.
Bon appetit!!!
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