Description
Another recipe for rolls from Turkey, but this time with rosemary, lemon and Mandarin. Lean meats and vitamin C - what you need now after a celebratory "feasts"!..
Ingredients
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Mandarin
4 piece
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Lemon
2 piece
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The Apium graveolens Dulce
0.5 piece
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Garlic
2 tooth
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Rosemary
3 piece
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Fat
100 g
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Turkey
800 g
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
Cooking
In a blender, pulverize the peeled garlic, celery, needles with one sprigs of rosemary, 2-3 pieces of lemon peel and tangerine.
On the meat put the chopped mixture of zest-rosemary-garlic.
On top of fat or bacon.
Fold rolls and tied with thread along with a sprig of rosemary.
Put the rolls in the form. Lemon and tangerine, cut in slices and also put into a form. Of the remaining citrus fruit to squeeze the juice. Pour over top of rolls, add butter, season with salt and pepper and put in pre-heated oven at temp. 180° for 50 minutes, turning occasionally rolls.
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