first make the cream) can of condensed milk cook for 1 hour (it was after hours of cooking it becomes light of this, brown in color and super taste). a cool (but not from the freezer) butter cut into pieces, put in a saucepan, add the vanilla and pour the HOT condensed milk; quickly mix this thing with a mixer. by experience I would say that you need to stir them for 5 minutes.... once the cream is smooth, with no lumps of butter, whisking discontinued).....the cream gives a very fragrant, slightly watery (well spread out) and not very sweet.....hmm, let's not forget that we have a sweet marshmallow)

marshmallows cut into slices (each half in half). the knife when cutting marshmallow is better to dip in boiling water...... but my favorite has ignored my advice..... in the end, "we have what we have"))))

now proceed to the Assembly) is our wafer))) these in a pack of 5 pieces) for so many products out 4) 5-I - for decoration)))

grease it with cream

put the marshmallows

the cream again

and so on.... the top of the grease remnants of cream and sprinkle with remaining wafers) cake to be sent to an hour in the fridge to solidify)

razrezik) extremely tasty cake))) Bon appetit)))