Mackerel baked

Description

A very simple recipe doesn't require much time, good in hot and cold form, similar to a fish hot smoked, always eaten very fast, the taste is just fabulous!!!

Ingredients

Mackerel

2 piece
Mayonnaise

1 Tbsp
Mustard

1 Tbsp
Salt
Greens

Cooking

Here is all the

Mix 1 tablespoon of mayonnaise and 1 tablespoon mustard

Raw carcasses mackerel wash, gut, RUB with salt inside and out and with a mixture of mayonnaise and mustard - also inside and outside

Proton vystelit foil, the fish is also wrapped in foil so that the seam was on top, and place in the preheated oven at medium heat for 40 minutes

After 40 minutes to get the pan with the fish, deploy the seams of the foil and put the fish back in the oven for 10-15 minutes to the top was a beautiful Golden crust

Ready fish to get it out of the oven

Released from the foil and place on a dish, decorate with greens and make mesh from mayonnaise; for a festive table, I cut the fish into serving-size pieces directly into the dish, the incisions insert semiring of lemon, and the mouth of the pickle.

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