Description
You have planned a Banquet, and Your guests already tried everything? Then feel free to take this recipe to myself! After trying this masterpiece in the Dominican Republic I just fell in love! Can be served as hot or as cold snack. Very satisfying and unusual: first, it is felt salty taste of cheese, which gives way to the sweetness of melon and pear, all balanced by the freshness of the shrimp. ATTENTION!!! SALT IN THE DISH THERE!!!
Ingredients
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Pear
3 piece
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Melon
1 piece
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Shrimp
300 g
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Cheese
150 g
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Vegetable oil
1 tsp
Cooking
My pears, cut in half and cut out the core
Cut the melon into slices and defrost (if needed) shrimp
Spread in the shape of a pear and add shrimp
Add the melon
Sprinkle with cheese and bake it in the oven for 15-20 minutes at 175 degrees (just to brown the cheese because the shrimp will go quickly). ALL!
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