Description
Time has come for the cottages, picnics and barbecues) Offer you a quick and delicious salad to the barbecue. The smell of smoke soaks into the vegetables during cooking on charcoal and gives the salad a unique taste.
Ingredients
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Eggplant
4 piece
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Tomato
4 piece
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Pepper
2 piece
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Onion
1 piece
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Garlic
3 tooth
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Vinegar
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Vegetable oil
1 Tbsp
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Salt
-
Greens
Cooking
Placed on the skewers eggplant, tomatoes and peppers.
When the fire in the brazier was burning low, and the heat from the coals is too strong for barbecue, it's time for our vegetables. It is necessary for them to look prepared very quickly.
Readiness check the eggplant, piercing with a knife they should be soft on both ends. Remove and clean all of the vegetables skin.
Cut into cubes, vegetables, and greens, garlic and onions finely chop. Salt, pepper to taste, add vinegar, vegetable oil and stir.
The salad is ready, Bon appetit! PS Dear cooks! Please accept my thanks for your great recipes. The variety of dishes not impress my picky eating kids and husband))
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