In a deep plastic Cup with lid! mix the flour with the salt. In another bowl dissolve fresh yeast in warm water and add sugar. Leave the dough for 10-15 minutes to come.

In flour in the middle to make a hole to pour our coming up the sourdough and olive oil. Knead the dough until smooth. The dough should move freely on the walls of the Cup. If the dough is too cool, sprinkle with water and knead further, if too thin - add a little flour. Quite a bit of the dough should stick to hands.

Cup close tightly with the lid, then with one hand lightly to open the cover, push the middle with your palm to release the air from the Cup, and then again tightly shut the lid.A Cup with the dough to put in hot water but not boiling water, approx. 50-60°C. after Approximately 20-25 minutes, cover with a light cotton will fly from the Cup, it means the dough is risen enough.

Put the dough on the table, lightly sprinkled with flour, divide into 2 parts.

Each half pulling to the rectangle, of length 20-25 cm and Put on a sheet covered with parchment, cover with clean towel and leave for 20 minutes to approach.

At this time, heat the oven to 210°C. the Sheet to put on the 2nd bus from the bottom for 35 minutes to bake. Before slicing, leave the bread on a wire rack to cool completely. I wish you a pleasant appetite!