Description
In Soviet times, these "miracle" burgers can be found in the menu of any factory, factory, school cafeteria. And frankly, the visitors never really complained this dish. Gone are the days, and now sometimes in, I am preparing these burgers. The exact recipe I don't remember, but I do. Some hostesses also add to the recipe of a slice of pork or bacon, but I think the real fishy taste is still slaughtered. I think there is nothing difficult in the preparation of these cutlets is not, and to remember our "Soviet" past, and prepare this very simple dish. In this recipe I used the salmon fillet.
Ingredients
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Salmon
2 piece
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Chicken egg
3 piece
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Baton
2 slice
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Onion
1 piece
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Salt
1 tsp
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Black pepper
0.5 tsp
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Dill
1 coup
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Vegetable oil
5 Tbsp
Cooking
Ingredients for making cutlets "Volzhanka". To separate the salmon fillet from the skin and bones. Fillet skip through a fine lattice, together with two slices of white bread or loaf.
Onions finely chop.
Chop the dill.
Two eggs boil, chop into crumbs.
Add to fish forcemeat egg yolk, boiled eggs, finely chopped onion, salt and ground black pepper to taste, add fresh dill.
Minced knead well, to beat.
Put a bowl of water to moisten hands. Each subsequent Patty mold to moistened hands. Burgers breaded in breadcrumbs.
Here are the new burgers "Volzhanka".
In a pan, add 5 tbsp of vegetable oil.
Fry cutlets from both sides on medium heat, then lower the heat to low and cook until ready under the lid.
The cutlets will fit a side of mashed potatoes, rice, pea porridge, etc as gravy, you can prepare the white sauce, but in my opinion, better burgers with melted butter. Bon appetit!
Patty Volzhanka
Help yourself!
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