Description
Delicate, rich chocolate flavor with a distant hint of coffee flavor, with chunks of dark chocolate and a pleasant tartness of cranberries and to top it off, a soft creamy cheese. The cake turns out very juicy, airy, soft, not notice how for the second piece the third is tightened, very tasty.
Ingredients
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Margarine
100 g
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Sugar
150 g
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Chicken egg
3 piece
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Flour
100 g
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Vanilla
-
Leavening agent
2 tsp
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Cocoa powder
2 tsp
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Instant coffee
1 tsp
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Dark chocolate
50 g
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Cranberries
0.6 cup
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Cream cheese
150 g
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Powdered sugar
3 Tbsp
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Butter
30 g
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Lemon juice
1 Tbsp
Cooking
Coffee dissolved in 1 tbsp hot water, cool. margarine to grind with sugar and vanilla.
One to RUB eggs, vimosewa after each.
Add coffee, mix well. Add the sifted flour with the baking powder and cocoa, all well vymeshat well. The dough turns viscous. Add pieces of chocolate and cranberries, all carefully mix with a spoon by hand.
Put the dough in the form.
For the top layer, butter, cheese and sugar RUB, add the lemon juice, add the egg and briefly whisk, add the flour and again whisk briefly.
Cheese layer to spread the chocolate dough.
To make the handle of a spoon a few circular motions to mix only a little mass. Bake at 180 degrees in preheated oven for 40-45 minutes.
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