Description
Very tasty cheese cakes may have tasted in the South
Ingredients
-
Yogurt
250 ml
-
Flour
2 cup
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Salt
-
Adyghe cheese
-
Cheese
40 g
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Vegetable oil
45 ml
Cooking
grate cheese on a coarse grater, and the cheese type of cheese stir well with a fork, mix cheeses.
mix the yogurt, flour and a pinch of salt, knead the dough, cover with film and allow to rest 25-30 minutes. roll small balls of cheese and dough the same size, "wrap" cheese in the dough and mash with a rolling pin to a thickness of 5 mm
fry in refined oil (oil to pour quite a bit) on both sides. If they inflate, simply pierce with a fork or knife
fried khachapuri grease both sides with oil. It is desirable to put in the pot and immediately cover, so they will be softer.
you can make a khachapuri more, but not all fry. Extra khachapuri folded one by one in plastic bags and in the freezer, you can then quickly for Breakfast to fry and they will be fresh.
PS so the dough does not stick to hands, on hand to drip sunflower-seed oil. PS to eat hot PS thanks hooligan for the idea =-*
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