Description
Very tasty easy dish, you can use any fish according to Your taste :)
Ingredients
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Yeast dough
700 g
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Trout
2 piece
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Salt
-
Yolk egg
Cooking
My fish, gutting, wipe cloth. Trout wipe is impossible, you just get wet. Sprinkle with salt (and pepper) inside and outside. I trout not salt at all, it already tastes great. Roll out oval a thickness of 0.5 cm, Put on his fish along the middle. If necessary, with scissors trim the tail.
From both sides of the formation make long incisions with a knife. Pristine environment along the fish grease with the egg yolk with water.
Zapletal dough pigtail through our fish. The ends of strips lightly greased pressed against the ground. You can leave the fish nose and tail tip. I braided the tail to not warp in the oven.
When finished weaving, cut around the head shape of the head, and the rest of the strips in front of the tail (will be!) cut. Behind the tail remains fully test, it is given the shape of the tail and Naseem-like tail.
Grease with a yolk with the water, allow to stand on baking sheet for 10-15 minutes and put in a preheated 220 degree oven. Fish are cooked about 20 to 25 minutes, the fish during this time have time to grilled.
Serves the pies, opening the knife the upper part of the test - braid. Just cut around the perimeter of the tip of a knife, taking care not to injure the fish, and raise the top.
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